Our in-house recipes are built around hearty starting gravities and quality ingredients. These recipes are explained for beginning brewers, but include well-developed ingredient combinations. We include adjunct specialty grains so you’ll need to use a grain steeping bag, or strain out grain(s) before proceeding on to a full boil. In addition to cooling the boiled wort as quickly as possible, you’ll need to strain out loose hops before you can begin primary fermentation. Make sure you have the equipment or help to do this safely and easily.

For expanded instructions see our in-house recipe guide

Bellingham Home Brewers Guild News




Sign In