MAIZE ALE:
Our lightest, dries Ale
5lbs Pilsner Light Malt Extract
1 lb honey or dextrose (added to boil)
4 oz Dextrin malt
1 lb Flaked maize
8 oz 2 row malt
2 oz Cascade hops total:
1.5 oz @ 60 minutes
.5 oz @ 5 minutes
1 tsp Irish Moss, added at beginning of boil
1st choice Wyeast 1056 American Ale; 2nd choice Wyeast 1084. Dry yeast Safale S-05 or DRY-97
3/4 cup dextrose for bottle priming
Starting Gravity:1.040-1.042 ABV: 4.2-4.4% SRM: 4-7 IBU: 20-24
full recipe (in MS word format):
MAIZE ALE.doc (41.00 kb)