WHEAT ALE:

A unique light Ale:

6 lbs Pilsner Malt Extract
4 oz Carapils (Dextrin)  Malt
1.25 lbs Wheat Malt
2 oz Hallertauer hops total:
1.5 oz @ 60 mins
.5 oz @ 1 mins

1tsp Irish Moss, added at beginning of boil

1st choice:  Wyeast 1968 Ale Yeast.  Dry options: Safale S-04 or Windsor

3/4 cup dextrose for bottle priming   
   
Starting Gravity:1.044-1.046    ABV: 4.5-5.3%    SRM: 3-7    IBU: 16-19

Full recipe (in MS word format):

WHEAT ALE.doc (41.50 kb)