A malty balanced Ale, with nutty/roasted flavors:

7lbs Light Malt Extract
8 oz British Pale Malt
8 oz Crystal 80L Malt
4 oz Crystal 120L Malt
4 oz Light Roasted Barley 300L
2 oz US Golding or (2nd option) 2oz Fuggles Hops Total:
1.5 oz @ 60 minutes
.5 oz @ 15 minutes

2 tsp gypsum and 1 tsp Irish Moss package, added at beginning of boil

Liquid yeast options:  1st choice Wyeast 1084 Irish Ale; 2nd choice Wyeast 1098 British Ale Yeast or Dry yeast options: Windsor or Safale 04

3/4-cup dextrose for bottle priming on bottling day

Starting Gravity:1.050-1.052    ABV: 5.4-5.6%    SRM: 19-21      IBU: 20-25


full recipe (in MS word format):

IRISH RED ALE.doc (40.50 kb)

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