IRISH RED ALE:
A malty balanced Ale, with nutty/roasted flavors:
7lbs Light Malt Extract
8 oz British Pale Malt
8 oz Crystal 80L Malt
4 oz Crystal 120L Malt
4 oz Light Roasted Barley 300L
2 oz US Golding or (2nd option) 2oz Fuggles Hops Total:
1.5 oz @ 60 minutes
.5 oz @ 15 minutes
2 tsp gypsum and 1 tsp Irish Moss package, added at beginning of boil
Liquid yeast options: 1st choice Wyeast 1084 Irish Ale; 2nd choice Wyeast 1098 British Ale Yeast or Dry yeast options: Windsor or Safale 04
3/4-cup dextrose for bottle priming on bottling day
Starting Gravity:1.050-1.052 ABV: 5.4-5.6% SRM: 19-21 IBU: 20-25
full recipe (in MS word format):
IRISH RED ALE.doc (40.50 kb)