OLD PORTER
A lighter colored, slightly nuttier porter:
7lbs Light Malt Extract
8 oz Chocolate Malt
3 oz Black Malt
8 oz Crystal 80L Malt
4 oz Brown Malt
2 oz US Golding Hops Total:
1 oz @ 60 minutes
1oz @ 1 minute
2 tsp gypsum and 1 tsp Irish Moss package, added at beginning of boil
Liquid yeast options: 1st choice Wyeast 1028 London Ale; 2nd choice Wyeast 1098 British Ale Yeast or Dry yeast options: Nottingham or Safale 04
3/4-cup dextrose for bottle priming on bottling day
Starting Gravity:1.050-1.052 ABV: 5.4-5.7% SRM: 40-43 IBU: 16-19
Full recipe (in MS word format):
OLD PORTER.doc (43.00 kb)