OLD PORTER


OLD PORTER

A lighter colored, slightly nuttier porter:

7lbs Light Malt Extract
8 oz Chocolate Malt
3 oz Black Malt
8 oz Crystal 80L Malt
4 oz Brown Malt
2 oz US Golding Hops Total:
1 oz @ 60 minutes
1oz @ 1 minute

2 tsp gypsum and 1 tsp Irish Moss package, added at beginning of boil

Liquid yeast options:  1st choice Wyeast 1028 London Ale; 2nd choice Wyeast 1098 British Ale Yeast or Dry yeast options: Nottingham or Safale 04

3/4-cup dextrose for bottle priming on bottling day

Starting Gravity:1.050-1.052    ABV: 5.4-5.7%    SRM: 40-43    IBU: 16-19

 

Full recipe (in MS word format):

OLD PORTER.doc (43.00 kb)







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