OLD TOWN ALE


OLD TOWN ALE:

Classic Pale Ale, full body and assertive hops to balance:

7lbs Light Malt Extract
8 oz Aromatic Malt
8 oz Wheat Malt
8 oz Dextrin Malt
3 oz Centennial or (2nd choice) Columbus Hops total:
1 oz @ 60 minutes
1 oz @ 2 minutes
1 oz @ 0 minutes (end of boil)

2 tsp gypsum and 1 tsp Irish Moss package, added at beginning of boil

Liquid yeast options:  1st choice Wyeast 1056; 2nd choice Dry Safale S-05

3/4-cup dextrose for bottle priming on bottling day   

Starting Gravity:1.050-52    ABV: 5.4-5.7%    SRM: 7-10    IBU: 44-48

 

Full recipe (in MS word format):

OLD TOWN ALE.doc (43.50 kb)







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