WEISSE BOCK:
A robust dark wheat beer with spicy flavors and German style hops:
3lbs Wheat Dry Malt Extract (60% wheat/40% barley)
6 lbs Pilsner Malt Extract
8 oz German Wheat Malt
8 oz Midnight Wheat Malt
6 oz Special B malt
1.5 oz Sterling Hops total:
1.5 oz @ 60 minutes
.5 oz @ 5 minutes
1st choice: Wyeast 3068 Wheat Yeast 2nd choice Wyeast 3056 Bavarian Wheat Yeast. Dry option: Danstar Munich
3/4 cup dextrose for bottle priming
Starting Gravity:1.070-1.075 ABV: 7.8-8.2% SRM: 30-34 IBU: 23-26
Full recipe (in MS word format):
WEISSE BOCK.doc (41.00 kb)