DUNKLEWEIZEN:
A dark wheat beer with spicy flavors and German style hops:
6lbs Wheat Dry Malt Extract (60% wheat/40% barley)
8 oz German Wheat Malt
4 oz Dextrin Malt
4 oz Chocolate Malt
6 oz Special B malt
1.5 oz Tettnanger or Hallertauer Hops total:
1 oz @ 60 minutes
.5 oz @ 5 minutes
1st choice: Wyeast 3068 Wheat Yeast 2nd choice Wyeast 3056 Bavarian Wheat Yeast. Dry option: Danstar Munich
3/4 cup dextrose for bottle priming
Starting Gravity:1.049-1.052 ABV: 4.9-5.2% SRM: 15-18 IBU: 21-24
Full recipe (in MS word format):
DUNKLEWEIZEN.doc (40.50 kb)