CASCADE PALE
A hearty, hoppy pale utilizing cascade hops and crystal malt:
7lbs Pilsner Malt Extract
8 oz Crystal 40L
8 oz 2-row Malt
8 oz Wheat Malt
4 oz Dextrin Malt
4 oz Cascade hops total:
1 oz Cascade @ 60 minutes
1 oz @ 20 minutes
1 oz @ 5 minutes
1 oz @ 0 minutes
2 tsp gypsum and 1 tsp Irish Moss, added at beginning of boil
1st choice Wyeast 1056 American Ale; 2nd choice Wyeast 1098 British Ale Yeast or Dry options: Safale US-05, or DRY-97 West Coast Ale
3/4-cup dextrose for bottle priming
Starting Gravity:1.050-10.53 ABV: 5.5-6.0% SRM: 9-11 IBU: 36-40
Full Recipe (in MS word format):
CASCADE PALE.doc (43.00 kb)